LA MERCERIE RESTAURANT LIVES INSIDE OF ROMAN AND WILLIAMS GUILD IN SOHO, BOTH CREATED AND OWNED BY STEPHEN ALESCH & ROBIN STANDEFER, WITH CUISINE BY CHEF MARIE-AUDE ROSE THAT CELEBRATES THE DELIGHTS OF EVERYDAY FRENCH COOKING.
We're back baby!
MONDAY-FRIDAY
LUNCH: 11:30AM – 5PM
APÉRO: 3PM – 5PM
DINNER: 5PM – 10PM
LE JOLI WEEKEND
10AM – 3PM
SATURDAY-SUNDAY
DINNER: 5PM – 10PM
LA MERCERIE RESTAURANT LIVES INSIDE OF ROMAN AND WILLIAMS GUILD IN SOHO, BOTH CREATED AND OWNED BY STEPHEN ALESCH & ROBIN STANDEFER, WITH CUISINE BY CHEF MARIE-AUDE ROSE THAT CELEBRATES THE DELIGHTS OF EVERYDAY FRENCH COOKING.
At La Mercerie, Chef Marie-Aude Rose balances her classical training and avant-garde practices in a thoughtful reimagining of French cuisine. Enjoy three different menus with new seasonal dishes and popular La Mercerie classics.
Nestled within La Mercerie and Roman and Williams Guild, Guild Bar serves signature cocktails in exquisite, one-of-a-kind glassware hand-crafted by Roman and Williams Guild’s curated collection of global artists. Intimate, inviting, and sumptuously designed, Guild Bar is tucked away in a secluded alcove and seats only five guests at a time.
Each cocktail was created and refined to perfectly complement its glass, down to the flourish of its garnish and the texture of its ice. You’re invited to experience unique, carefully considered flavor combinations while reflecting the historical exchange of ideas, techniques, and goods that, over centuries and across continents, gave rise to the glassware sitting before them.
Raised in a bon vivant home, Marie-Aude Rose began to discover her path early, cooking often with her grandparents in Paris and the French countryside. After an experimental time studying at the Sorbonne and as a theater actress, she realized that she loved being
in kitchens best, and has been there since.
Marie-Aude holds two diplomas from l’Ecole Ferrandi, and has worked for many Michelin star restaurants. She first met her husband Daniel Rose at his restaurant Spring in Paris, and they have been cooking together since. In 2016 the couple moved to the United States, where Daniel opened Le Coucou. With La Mercerie, Marie-Aude is excited to bring her talents to New York, and present her personal version of French cuisine.
MONDAY-FRIDAY
LUNCH: 11:30AM – 5PM
APÉRO: 3PM – 5PM
DINNER: 5PM – 10PM
LE JOLI WEEKEND
10AM – 3PM
SATURDAY-SUNDAY
DINNER: 5PM – 10PM
