Dining at La Mercerie
CALL
(212) 852-9097

ADDRESS
53 HOWARD ST
NEW YORK, NY
MAKE A RESERVATION


MONDAY-FRIDAY
LUNCH: 11:30AM – 5PM
APÉRO: 3PM – 5PM
DINNER: 5PM – 10PM

LE JOLI WEEKEND
10AM – 3PM

SATURDAY-SUNDAY
DINNER: 5PM – 10PM

Dining at La Mercerie

LA MERCERIE RESTAURANT LIVES INSIDE OF ROMAN AND WILLIAMS GUILD IN SOHO, BOTH CREATED AND OWNED BY STEPHEN ALESCH & ROBIN STANDEFER, WITH CUISINE BY CHEF MARIE-AUDE ROSE THAT CELEBRATES THE DELIGHTS OF EVERYDAY FRENCH COOKING.


At La Mercerie, Chef Marie-Aude Rose balances her classical training and avant-garde practices in a thoughtful reimagining of French cuisine. Enjoy three different menus with new seasonal dishes and popular La Mercerie classics.






MOIS D’AMOUR AT GUILD AND LA MERCERIE

This February, celebrate a Month of Love at the Guild and La Mercerie with amorous specials, sparkling objects, exquisite champagne, and a heartwarming dish making its menu return by popular demand. Plus, Chef Marie-Aude Rose’s prix-fixe Valentine’s Day lunch and dinner menus—available throughout the month—are designed to heighten emotions.




Mois d' Amour
Holidays at the Guild Bar

Tuesday-Friday

3:00pm-10:00pm

Saturday-Sunday

11:00am-10:00pm

Throughout February’s Mois d’Amour, the limited-edition Sakura Milk Punch joins our list of signature cocktails served in one-of-a-kind glassware hand-crafted by Roman and Williams Guild’s curated collection of global artists. Alongside a bowl of sugar and salted cherries, Sakura Milk Punch delivers opulence with restraint—and the sweet with the savory.

Within Guild Bar’s intimately seated alcove, each cocktail is masterfully crafted to enliven the glass that holds it, down to the flourish of its garnish and the texture of its ice. Join us to experience the sublime commune of these high crafts, where unique flavor combinations glitter in rarefied glassware—each brought to life by a historical exchange of ideas and techniques over centuries and across continents.








Chef Marie-Aude Rose

MEET OUR LEAD CHEF

MARIE-AUDE ROSE


Raised in a bon vivant home, Marie-Aude Rose began to discover her path early, cooking often with her grandparents in Paris and the French countryside. After an experimental time studying at the Sorbonne and as a theater actress, she realized that she loved being in kitchens best, and has been there since.

Marie-Aude holds two diplomas from l’Ecole Ferrandi, and has worked for many Michelin star restaurants. She first met her husband Daniel Rose at his restaurant Spring in Paris, and they have been cooking together since. In 2016 the couple moved to the United States, where Daniel opened Le Coucou. With La Mercerie, Marie-Aude is excited to bring her talents to New York, and present her personal version of French cuisine.

LET US HOST
YOUR PARTY

Leave the planning to us and we’ll create something memorable just for you. The restaurant, RW Guild, outdoor dining space and downstairs private dining room are available for private special event parties. We offer a variety of options for parties of different sizes.
Please contact us for more details.




LET US HOST YOUR PARTY
Shop the Table
TABLEWARE TO GO

LOVE THE DISH YOUR MEAL IS SERVED ON? ALL OF THE TABLEWARE USED AT LA MERCERIE IS AVAILABLE FOR PURCHASE AT ROMAN AND WILLIAMS GUILD.



 

Group Dining at La Mercerie

Let us know a little more about your event.

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Press
SoHo’s Roman and Williams Store Now Has an Intimate Speakeasy Bar

November 20, 2023 | Vogue

SoHo’s Roman and Williams Store Now Has an Intimate Speakeasy Bar

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The team behind La Mercerie opens a five-seat bar

Nov 14, 2023 | Eater NEW YORK

The team behind La Mercerie opens a five-seat bar

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CALL
(212) 852-9097

ADDRESS
53 HOWARD ST
NEW YORK, NY
We're Open!
MAKE A RESERVATION

MONDAY-FRIDAY
LUNCH: 11:30AM – 5PM
APÉRO: 3PM – 5PM
DINNER: 5PM – 10PM

LE JOLI WEEKEND
10AM – 3PM

SATURDAY-SUNDAY
DINNER: 5PM – 10PM