Located inside Roman and Williams Guild in Soho, La Mercerie by Chef Marie-Aude Rose celebrates the delights of everyday French cooking.






MONDAY-FRIDAY
LUNCH: 11:30AM – 5PM
APÉRO: 3PM – 5PM
DINNER: 5PM – 10PM
LE JOLI WEEKEND
10AM – 3PM
SATURDAY-SUNDAY
DINNER: 5PM – 10PM
Located inside Roman and Williams Guild in Soho, La Mercerie by Chef Marie-Aude Rose celebrates the delights of everyday French cooking.
At La Mercerie, Chef Marie-Aude Rose balances her classical training and avant-garde practices in a thoughtful reimagining of French cuisine. Enjoy three different menus with new seasonal dishes and popular La Mercerie classics.
Looking to book a private event?
At La Mercerie, event capacity ranges from as few as 8 people to as many as 200. We have a variety of options both indoors and outdoors for both receptions and seated events.
Raised in a bon vivant home, Marie-Aude Rose began to discover her path early, cooking often with her grandparents in Paris and the French countryside. After an experimental time studying at the Sorbonne and as a theater actress, she realized that she loved being in kitchens best, and has been there since.
Marie-Aude holds two diplomas from l’Ecole Ferrandi, and has worked for many Michelin star restaurants. She first met her husband Daniel Rose at his restaurant Spring in Paris, and they have been cooking together since. In 2016 the couple moved to the United States, where Daniel opened Le Coucou. With La Mercerie, Marie-Aude is excited to bring her talents to New York, and present her personal version of French cuisine.
MONDAY-FRIDAY
LUNCH: 11:30AM – 5PM
APÉRO: 3PM – 5PM
DINNER: 5PM – 10PM
LE JOLI WEEKEND
10AM – 3PM
SATURDAY-SUNDAY
DINNER: 5PM – 10PM