La Mercerie
CALL
(212) 852-9097

ADDRESS
53 HOWARD ST
NEW YORK, NY



MAKE A RESERVATION


MONDAY-FRIDAY
LUNCH: 11:30AM – 3PM
DINNER: 5PM – 10PM

LE JOLI WEEKEND
10AM – 3PM

SATURDAY-SUNDAY
DINNER: 5PM – 10PM

Located inside Roman and Williams Guild in Soho, La Mercerie by Chef Marie-Aude Rose celebrates the delights of everyday French cooking.


At La Mercerie, Chef Marie-Aude Rose balances her classical training and avant-garde practices in a thoughtful reimagining of French cuisine. Enjoy three different menus with new seasonal dishes and popular La Mercerie classics.



Looking to book a private event?


At La Mercerie, event capacity ranges from as few as 8 people to as many as 200. We have a variety of options both indoors and outdoors for both receptions and seated events.


Email Special Events

La FÊTE du CITRON

Inspired by the storied French Riviera festival celebrating the world-renown Menton lemon, Chef Marie-Aude Rose offers a new seasonal menu with dishes—including citron givré (lemon sorbet) —that burst with the fresh delight of the most exquisite citrus. Celebrate the first taste of sun at La Mercerie.



La FÊTE  du CITRON
Chef Marie-Aude Rose

MEET OUR LEAD CHEF

MARIE-AUDE ROSE


Raised in a bon vivant home, Marie-Aude Rose began to discover her path early, cooking often with her grandparents in Paris and the French countryside. After an experimental time studying at the Sorbonne and as a theater actress, she realized that she loved being in kitchens best, and has been there since.

Marie-Aude holds two diplomas from l’Ecole Ferrandi, and has worked for many Michelin star restaurants. She first met her husband Daniel Rose at his restaurant Spring in Paris, and they have been cooking together since. In 2016 the couple moved to the United States, where Daniel opened Le Coucou. With La Mercerie, Marie-Aude is excited to bring her talents to New York, and present her personal version of French cuisine.

Celebrate EASTER

Chef Marie-Aude Rose invites guests to enjoy brunch and prix-fixe dinner menus that capture the tastes and pleasures of spring, from the loveliest white and green asparagus to the most exquisite lamb in New York. Holiday treats—including pastel-colored chocolate eggs made by the one and only master chocolatier, Chef Jacques Torres—await.




Celebrate EASTER
Shop the Table
SHOP the TABLE

LOVE THE DISH YOUR MEAL IS SERVED ON? ALL OF THE TABLEWARE USED AT LA MERCERIE IS AVAILABLE FOR PURCHASE AT ROMAN AND WILLIAMS GUILD.



LET US HOST
YOUR PARTY

Leave the planning to us and we’ll create something memorable just for you. The restaurant, RW Guild, outdoor dining space and downstairs private dining room are available for private special event parties. We offer a variety of options for parties of different sizes.
Please contact us for more details.




PRIVATE EVENTS
 
CALL
(212) 852-9097

ADDRESS
53 HOWARD ST
NEW YORK, NY
We're Open!
MAKE A RESERVATION

MONDAY-FRIDAY
LUNCH: 11:30AM – 3PM
DINNER: 5PM – 10PM

LE JOLI WEEKEND
10AM – 3PM

SATURDAY-SUNDAY
DINNER: 5PM – 10PM